Stove Top Stuffing Recipes With Pork Chops

Cover with foil and bake 1hr or a little more until pork has reached safe internal temperature.

Stove top stuffing recipes with pork chops.

Remove pork chops and set aside. Secure with toothpicks if necessary. Prepare stove top according to package spoon over chops. Step 4 bake at 400 f.

Repeat with remaining pork chops. Meanwhile cut a slit in the side of each pork chop to make a pocket in each. For 30 minutes or until the pork is cooked through. This recipe yields enough stuffing for about 8 pork chops.

These stuffed pork chops are made with stove top stuffing. Season chops with salt pepper brown in lightly oiled skillet. Place the pork on each side of the stuffing. Just warm it in the microwave right before serving if necessary.

Stove top stuffed pork chops bake up super tender and taste amazing creamy and crunchy at the same time. Sprinkle with 1 2 cup of shredded cheddar cheese. In a large ovenproof skillet brown chops in oil. So it is a great recipe to have on a weeknight or any other time you just don t want to spend forever in the kitchen.

Cover the baking dish. If you re only preparing 4 pork chops you can serve any extra stuffing as a side dish with your baked pork chops. This pork chop stuffing casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish. Bake uncovered at 350 for 25 30 minutes or until a thermometer reads 160.

Next place them in a baking dish and spoon the stuffing on top. I used my own homemade stovetop stuffing mix but you can replace it with store bought kind of. I modified the recipe by using stove top pork stuffing instead of the bread cubes. Step 3 stir the soup and milk in a small bowl.

Pour the soup mixture over the pork. Sprinkle with the cheese. 1 6 ounce box cornbread stuffing mix such as stove top 4 tablespoons butter as directed for stuffing mix 1 10 3 4 ounce can cream of celery soup 1 2 cup milk 4 pork chops center cut boneless about 3 4 inch thick or 8 very thin boneless chops kosher salt and black pepper to taste 1 2 cup onion chopped. Season the pork chops with salt and pepper and then brown them in some oil.

Cut a pocket in each chop by slicing almost to the bone. I also omitted the celery and onion. Spoon the stuffing across the center of a 3 quart shallow baking dish. They can be prepared ahead of time and just put in the oven when you need them.

With a short list of ingredients they are really easy to make. Place about 2 3 tablespoons of stuffing into pocket of pork chop and fasten with a few toothpicks to keep stuffing in pocket. Alternatley you could use about 4 to 5 cups of prepared homemade stuffing. I moistened the stuffing with a can of chicken broth 10 3 4 oz and a tablespoon of melted butter.

Fill each chop with 1 2 cup stuffing. The chops were moist and tender. Preheat oven to 350 deg. Mix soup and milk in bowl pour over top.