Stove Top Popcorn With Butter

Place the pot you ll be using to pop your popcorn on a burner over medium heat.

Stove top popcorn with butter.

Just like the movie theater however this makes your popcorn soggy. The ratio that works best for us is. All you need is a few basic ingredients a large pot and these tips i m sharing to make the most amazing popcorn of your life. Snacks should taste good.

You can use a large saucepan with a lid or a special popcorn pan. Add to the pan approximately 2 tablespoons of clarified butter per 2 ounces of kernels and set it over a medium high heat. Add the coconut oil and 3 popcorn kernels to a large pot. Add 3 tablespoons of coconut oil to the pot and let it melt.

Give the pan a good shake every now and then to ensure even heating. Within a few minutes the popcorn should start popping. Butter easier to measure on a scale 84 grams 1 cup popcorn kernels we like the white popcorn best 1 tsp. The steam from the freshly popped kernels and the warm clarified butter will help the salt stick.

Stovetop popcorn is easy to make fresh crisp and healthy. Once the coconut oil has melted add 3 popcorn kernels put the lid on and wait patiently listening closely for these to pop. Movie theaters use butter flavored oil which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect.

Season the popcorn while it is still hot. The classic stove top method for popping popcorn with butter instead of oil will give you great results as long as it s clarified butter. Tips for making stovetop popcorn with butter. It ll take a few minutes.

Perfect stovetop popcorn 1 4 cup coconut oil or canola 2 3 cup popcorn kernels 3 tablespoons butter melted 2 tablespoons honey 1 1 2 teaspoons flaked sea salt. It s a homemade whole grain that passes as a healthy snack for adults and kids. Many recipes for movie theater popcorn pour melted butter on the popped kernels at the end. If you want to drizzle butter to your stovetop popcorn so tasty go right ahead.

Sometimes we sprinkle some nutritional yeast flakes available at health food and many regular grocery stores on the finished popcorn for a nice cheesy flavor. Once the popping slows down to nearly a stop remove the pan from the heat and let it sit for 1 more minute to give any stubborn kernels a chance to pop. I like to use a relatively light pot my stockpot rather than a heavy cast iron dutch oven so that i can shake the pot while the kernels are popping and to coat it evenly in the clarified butter and homemade popcorn salt. Pour into a large serving bowl.

Top with butter and salt if desired. How i make stovetop popcorn. Stovetop popcorn tastes way better with as little as one tablespoon of oil for eight servings.