Stove Top Popcorn Pot

The whirley pop stovetop popcorn popper by whirleypop whirleypop s stainless steel popper is the most popular stovetop popper on the market right now.

Stove top popcorn pot.

1 heat the oil. Heat the oil in a 3 quart thick bottomed saucepan on medium high heat. Some stovetop popcorn poppers are able to listen and estimate based on the popping sounds or lack thereof when it s time to turn off the heat. Some poppers are built out of aluminum but this one is made out of solid stainless steel.

Put the covered pot on the burner and turn the heat on medium high. In the meantime place a large serving bowl near the stove so it s ready when you need it. 2 put 3 or 4 popcorn kernels into the oil. Add the coconut oil and 3 popcorn kernels to a large pot.

Place the oil popcorn and salt in a large 6 quart metal mixing bowl. I use my dutch oven cover and cook over medium high heat until all 3 kernels pop. Periodically shake the pan. Put the pot back over the stove on high heat.

Put the lid on the pan and nudge the dial. If you are using coconut oil allow all of the solid oil to melt. In a large heavy bottomed saucepan over medium heat combine the oil and 2 popcorn kernels. Obviously making popcorn on the stove is super easy if you have a pot with a glass lid which allows you to constantly monitor the progress of your kernels but what if you don t have glass lids.

Put the pan over medium heat pour in cup popcorn kernels stir to coat with oil and keep stirring occasionally until the kernels start to sizzle. Cover with heavy duty aluminum foil and poke 10 slits in the top with a knife. Remove cover add corn and sugar. It s easy to understand why so many people like it.

Put 2 kernels of popcorn into the pan cover and wait to hear them both pop. In a thin and shallow 3 1 2 quart pot heat the oil over high heat. Remove the pan from the heat take out the 2 popped kernels add in the remaining kernels cover and let sit for 1 minute. Pour water over top of the the kernels until they re covered but not floating.

Cover the pot and wait for the kernels to pop which might take a few minutes. Cover pot and bring to a boil over medium high heat. Place the bowl over medium heat and shake. Take the three kernels out of the pot.