Stove Top Mac And Cheese With Sour Cream

Creamy macaroni and cheese.

Stove top mac and cheese with sour cream.

This post may contain affiliate links. I have used greek yogurt in place of sour cream with excellent results. A pot of the best creamy stove top mac and cheese will get smiles from kids and adults. Because we are using real cheese a little cream cheese and sour cream help to smooth out the melted cheese.

Cook macaroni according to package directions. Add to cheese sauce and stir to coat. Oven approximately 30 minutes. We are going to make this dish to serve 4 people.

This truly is the best stovetop mac and cheese recipe. Sounds strange but the cold weather gives me the perfect excuse to whip up some delicious and hearty meals. If desired sprinkle with paprika. You know smooth like velveeta but actual real cheese.

I recommend a high quality medium to sharp cheddar cheese for the best flavor. This ingredient is optional but i think it adds just a touch of flavor that takes this mac and cheese recipe up a notch without making it unpalatable to kids. Store the leftovers in an airtight container in the fridge for up to 3 days. Cook elbow macaroni until cook al dente.

Stir in cheese until melted. Cook and stir 1 2 minutes longer or until thickened. This creamy mac and cheese takes just minutes to prepare on the stovetop contains two types of cheese and is creamy hearty and delicious. This weekend barclay and i went to a food festival here in barcelona that was fabulously.

Drain and place in a 2 quart casserole. Extra cheesy delicious and ready in less than 20 minutes makes it perfect for dinner. Just like the garlic the final recipe doesn t taste mustard y this just helps to round out the flavor of the cheese. It only requires one pot no extra pot to cook the pasta it s ready to go in about 20 minutes from start to finish and it s perfectly creamy and cheesy and delicious.

Stir in flour salt and pepper until smooth. How to reheat leftover macaroni and cheese. Meanwhile in a large saucepan melt butter over medium heat. The recipe which we are going to develop is made up of mac and cheese with sour cream like the main ingredients and requires about 15 minutes on the stovetop.

Extra cheesy delicious and ready in less than 20 minutes makes it perfect for dinner. Please read my disclosure policy. Add cheese sour cream butter and salt. Bring to a boil stirring constantly.

Store the cooked noodles in a bag shredded cheese cream cheese spices in another bag then both of those in one bigger bag labeled mac cheese then when you want to make the recipe move it all to the fridge the night before and for dinner all you have to do is make the roux and dump it all in. Gradually whisk in milk. You can serve this mac and cheese with sour cream as the main course for lunch and dinner.