Standing Rib Roast Recipe Epicurious

And 1 tsp of pepper.

Standing rib roast recipe epicurious.

With processor running drop garlic through feed tube and chop finely. Spread mustard all over beef. Place beef fat side up in shallow roasting pan. Fold into mayo mixture chill until serving time.

Place the roast in a roasting pan and add 1 1 2 cups red wine and 1 2 cup beef stock to the bottom of the pan. Mix mustard and garlic in small bowl. Remove roast from pan and allow to stand for 5 minutes while preparing gravy from the drippings. Simple excellent way to prepare a standing rib roast.

Season the roast all over with the remaining 2 1 2 teaspoons salt and 1 teaspoon of pepper. Place the roast in a roasting pan and add 1 1 2 cups red wine and 1 2 cup beef stock to the bottom of. Expect better from epicurious than to describe the maillard reaction as start with a very high oven temperature to seal in the meat juices. In a small bowl mix the first 5 ingredients.

Preheat oven to 325. Place roast in a roasting pan fat side up. Place beef fat side up in large shallow roasting pan or on rimmed baking sheet. Boning the roast makes slicing the meat much easier at serving time.

Sprinkle beef all over with salt and pepper. Position rack in center of oven and preheat to 450 f. Rub with seasoning mixture. Season the roast all over with the remaining 2 1 2 tsp salt.

Grind peppercorns and bay leaves with salt to a powder in an electric coffee spice grinder then transfer to a mortar. Sprinkle beef with salt. Add thyme oil salt and pepper.