Standing Rib Roast Big Green Egg

Places the prime rib on the big green egg with the rib side facing down and the fat cap facing up.

Standing rib roast big green egg.

Eggnite your big green egg and set it up for indirect heat at 300f. In a small bowl combine the butter basil tarragon and rosemary and mix well. Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium. So here is what i do.

Get a pan i use pyrex dish and a rib roast rack. Season the roast on all sides with salt and pepper. Close the lid and cook the beef for 15 20 minutes per pound. Spread the herb butter all over the roast applying the heaviest layer to the fat cap.

Standing rib roast is simply a section of a whole bone in ribeye. Smoke prime rib on the big green egg. While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib. Prepare the egg to cook indirect with a drip pan on the conveggtor at 350 f.

When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness. November 17 2007 november 17 2007 this was christmas eve dinner 2006 maybe christmas day don t remember. The big green egg is a perfect oven for this. Place the prime rib in the center of the egg fat side up.

Once at temperature place the prime rib directly on the grate with the fat side facing up. You can typically find them at any grocery store or butcher shop just ask the person behind the counter. For this recipe i bought a 4 bone rib roast and i had the butcher to french the bones. Anyway it was fantastic and have mede this a couple times since.

I used the instructions below. I air dry my standing rib roast. This roast was eggztrodinary. This rib rosat was cooked on my big green egg for my neighborhood gourmet club.